الفهرس | Only 14 pages are availabe for public view |
Abstract Two experiments were carried out at El-Azab Poultry Research Station, Fayoum, Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Egypt during the period from January to February 2012. Chemical analyses were performed in the laboratories of the Poultry Production Department, Faculty of Agriculture, Fayoum University. This study included two experiments, the 1st one aimed to evaluate the effects of citric and/or lactic acids supplementation in broiler diets containing optimal and sub-optimal CP levels on chicks performance. |