الفهرس 
Effect of salinity on plant growth and yieldOnly 14 pages are availabe for public view
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Abstract
Wheat (Triticum aestivum L.) is considered to be one of the most widely grown crops of high nutritive value in the world. Wheat has a special importance because the local production is not sufficient to meet the annual demand. This study was designed to investigate how to improve wheat cultivation under salinity stress to close the vast gab between production and consumption. Two wheat grains cultivar Sakha 93 (salt-tolerant) and Gemiza 10 (Saltsensitive) were cultivated in pots experiment at Faculty of Science, Tanta University under different salinity levels. Two salinity levels (100 and 200mM NaCl) were chosen for the present of study. In order to check the role of biofertilizer (cyanobacteria or biogen) and amino acids (glutamic or arginine) in alleviating the harmful effect induced by salinity, wheat grains were cultivated in pots under the stress of the two salinity levels detected earlier in presence of both biofertilizers and amino acids treatments.