الفهرس 
IntroductionOnly 14 pages are availabe for public view
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Abstract
The purpose of this study is to determine the bioactive compounds
content and their antioxidant activities of some plant parts/ food
processing by-products including orange peel, tomato pomace and
cauliflower leaves. Also, eevidence for the use of these proposed plant
parts to enhance fat burning, as well as their potential effects on obesityrelated
complications will be in the scope of this study.