الفهرس | Only 14 pages are availabe for public view |
Abstract The present study was designed to investigate the chemical composition of pomegranate , purslane and chicory seeds , studying the phenolic compounds content , antioxidant activity of seeds extracts of pomegranate , purslane and chicory, and studying the effects pomegranate , purslane and chicory seeds extracts as antimicrobial and insecticidal agents. |