الفهرس | Only 14 pages are availabe for public view |
Abstract This study was designed to evaluate clinically and radiographically the use of ozonated olive gel in the treatment of chronic osteomyelitis of the jaws in diabetic patients. This study was conducted on twenty controlled diabetic patients with jaw osteomyelitis who were selected and managed at the Oral and Maxillofacial Surgery Department, Faculty of Dentistry, Tanta University. |